Product Reviews
A. Vogel. Molkosan®, concentrated lactofermented whey contains, (L+) - Lactic Acid. Renowned for its many traditional uses as a food supplement, Molkosan is naturally fermented, concentrated whey. It is extremely acidic and antiseptic. Molkosan is made from fresh whey by a special lactofermentation, concentration and pasteurization process.
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Average Customer Rating: |
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5 out of 5 |
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2 of 2 (100%) customers would recommend this product to a friend. |
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