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Arrowhead Mills Organic Pastry Flour -- 32 oz

Pastry Flour, the "Wheat of Spring". Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes. Good Source of Fiber; Whole Grain Flour; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian; Grown without Synthetic Pesticides.

Average Customer Rating:

5 out of 5

3 of 3 (100%) customers would recommend this product to a friend.

Customer Reviews for Arrowhead Mills Organic Pastry Flour -- 32 oz

Overall Rating:

5 out of 5

Pizza Dough with Pastry Flour, July 1, 2008
By jd24 from Alaama

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		3 out of 5

"I made pizza dough using half pastry flour and half bread flour and it was great ! Everyone should try it."

Age: 55-64
Gender: Male
Referral source: Self-referred
Reason for usage: Enhanced performance
Duration of use: 30-60 days

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Review 2 for Arrowhead Mills Organic Pastry Flour -- 32 oz

Overall Rating:

5 out of 5

Great Value, February 20, 2008
By wildfarm from SC

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		4 out of 5
Satisfaction:		5 out of 5
Taste:		4 out of 5

"I am a diabetic so can only eat whole grain pastry products. This flour has not spiked my blood glucose."

Age: 75+
Gender: Male
Daily supplement usage: 6+ supplements daily
Referral source: Self-referred
Duration of use: Less than 30 days

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Ratings-Only Reviews for Arrowhead Mills Organic Pastry Flour -- 32 oz

Based on 1 ratings-only review

Overall Rating

5 out of 5

Would recommend?: Yes 1 out of 1

Value		5 out of 5
Quality		5 out of 5
Effectiveness		5 out of 5
Satisfaction		5 out of 5
Taste		5 out of 5