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Arrowhead Mills Organic Spelt Flour -- 32 oz

-- All Natural. -- Naturally Nutritious. -- Good Source of Fiber. -- K Pareve Kosher. -- USDA Organic. Spelt (s-p-elt), the 'Staff of Life'. An ancient cousin to modern wheat, delicious and nutritious Spelt was one of the first grains to be brown by early farmers as long ago as 5,000 BC. With its rich sienna color, this robust 'nutty' flavored gem offers a good source of fiber. Its rediscovery is one of the most exciting events of the modern health and nutrition renaissance! -- 100% Organic. -- Grown without Synthetic Pesticides. -- Whole Grain Flour. -- Good Source of Fiber. -- Low Fat. All Natural-no artificial anything! *Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers. From America's Heartland to Your Heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness. Spelt Flour is perfect as a bread or baking flour! Why use just plain old wheat when you can use delicious Arrowhead Spelt Flour in your favorite baking recipe for a light taste and superb texture.

Average Customer Rating:

5 out of 5

3 of 3 (100%) customers would recommend this product to a friend.

Customer Reviews for Arrowhead Mills Organic Spelt Flour -- 32 oz

Overall Rating:

5 out of 5

Like "Wheat" was suppose to be!, November 6, 2008
By CoolKarma from Southern California

"Not only do we genetically modify and hybridize the strain of wheat we grow in the US, but we slip it into every product imaginable including oat cereal and soy sauce! Small wonder to many people develop wheat allergies in the country. For some folks it may be they have a true gluten sensitivity, but for many it turns out that a more wholesome variety of wheat like Spelt or Kamut is more easily digested. Weekends at my house mean home made spelt bread, spelt waffles and luscious whole grain minimally sweet desserts."

Age: 45-54
Gender: Female
Referral source: Self-referred
Duration of use: Over 180 days

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Review 2 for Arrowhead Mills Organic Spelt Flour -- 32 oz

Overall Rating:

5 out of 5

good purchase, June 14, 2008
By deals from Wood River, IL

Value:		4 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"along with the brown rice flour, I now can make excellent pancakes."

Age: 55-64
Gender: Female
Daily supplement usage: 3-5 supplements daily
Referral source: Other
Reason for usage: Specific health concern
Duration of use: 61-180 days

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Review 3 for Arrowhead Mills Organic Spelt Flour -- 32 oz

Overall Rating:

5 out of 5

Very good product, May 10, 2008
By CTDJR from Connecticut

Value:		5 out of 5
Quality:		5 out of 5
Effectiveness:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"Very good product. Good taste, hearty. Great if you're trying to avoid gluten. Cooks up and tastes like a mild whole wheat flour. Breads don't rise as much as a light enriched wheat flour, but the recipie on the bag makes a tasty bread. Due to lack of gluten, breads will be somewhat crumby and brittle, but you'll like it. Mix in a little oat flour for an even milder taste - but you lose a little more of the "rise". Enjoy."

Age: 35-44
Gender: Male
Daily supplement usage: 1-2 supplements daily
Referral source: Self-referred
Reason for usage: Specific health concern
Duration of use: 61-180 days

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