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Arrowhead Mills Organic Brown Rice Flour -- 32 oz

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Arrowhead Mills Organic Brown Rice Flour -- 32 oz

100% Organic.  Grown without Harmful Synthetic Pesticides.  Whole Grain Flour.  Gluten Free.  Wheat Free.  Low Fat.  A Sodium Free Food.  All Natural - no artificial anything! BROWN RICE, the 'Symbol of Life and Fertility.'  The second largest world crop, rice is a staple food in Asia where it is traditionally grown on small paddies and harvested by hand. Nutty tasting brown rice is the whole kernel, higher in fiber, vitamins and minerals than white rice, and it is gluten free. It makes an excellent flour for sauces, shortbread and for coating foods.

Average Customer Rating: 5 out of 5 5 out of 5
3 of 3 (100%) customers would recommend this product to a friend.
Product Details

Customer Reviews for Arrowhead Mills Organic Brown Rice Flour -- 32 oz

Overall Rating: 5 out of 5 5 out of 5
Best texture, July 30, 2008
By neyatep from Wisconsin
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"Best texture of brown rice flours I've tried. Others are 'sandy'. This is smooth."

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Review 2 for Arrowhead Mills Organic Brown Rice Flour -- 32 oz

Overall Rating: 5 out of 5 5 out of 5
a good alternative, June 14, 2008
By deals from Wood River, IL
Value: 4 out of 5 4 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"I use brown rice flour in place of any other flour & be healthier for me."

Age: 55-64
Gender: Female
Daily supplement usage: 3-5 supplements daily
Referral source: Other
Reason for usage: Specific health concern
Duration of use: 61-180 days
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Review 3 for Arrowhead Mills Organic Brown Rice Flour -- 32 oz

Overall Rating: 5 out of 5 5 out of 5
Great Flour, May 26, 2008
By LiveonRice
Value: 5 out of 5 5 out of 5
Quality: 5 out of 5 5 out of 5
Effectiveness: 5 out of 5 5 out of 5
Satisfaction: 5 out of 5 5 out of 5
Taste: 5 out of 5 5 out of 5

"I use this as a blend with white rice flour, sorghum flour, and tapioca flour and it makes a great gluten free substitute!"

1 of 1 people found this review helpful.
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