Naturally Nutritious. Good Source of Fiber, Iron & Thiamin. Low Fat Whole Grain, Made With Non Gluten Ingredients. USDA Organic. Wheat Free From America's Heartland to Your Heart Arrowhead Mills® has been the pioneer and leader in organic and natural baking, mixes, grains, cereals, and nut butters since 1960. They believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills® takes you back to the basics with the best-tasting diverse selection of products for home-baked goodness. Millet, the "Little Giant". The smallest of all grains, Millet has been cultivated in the East since 4000BC. This grain is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% wheat flour, it makes delicious leavened breads!
Average Customer Rating:
4.6 out of 5
7 of 8 (88%) customers would recommend this product to a friend.
Customer Reviews for Arrowhead Mills Millet Flour -- 32 oz
Overall Rating:
5
out of 5
A++,
August 27, 2008
By Anonymous Reviewerfrom Houghton, MI
Value:
5
out of 5
Quality:
5
out of 5
Effectiveness:
5
out of 5
Satisfaction:
5
out of 5
Taste:
5
out of 5
"Healthy. I cannot taste the difference"
Age:
25-34
Gender:
Female
Daily supplement usage:
1-2 supplements daily
Referral source:
Other
Reason for usage:
Promote overall health
Duration of use:
30-60 days
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Review 2 for Arrowhead Mills Millet Flour -- 32 oz
Top 500 Contributor
Overall Rating:
5
out of 5
Great!,
May 23, 2008
By superpastrycheffrom Carolina, Puerto Rico
Value:
4
out of 5
Quality:
5
out of 5
Effectiveness:
5
out of 5
Satisfaction:
5
out of 5
Taste:
5
out of 5
"Is very good for making cookies and for chicken nuggets too!!"
Age:
35-44
Gender:
Female
Daily supplement usage:
1-2 supplements daily
Referral source:
Family Member
Reason for usage:
Specific health concern
Duration of use:
30-60 days
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Review 3 for Arrowhead Mills Millet Flour -- 32 oz
Overall Rating:
2
out of 5
Haven't found a good use for it,
May 10, 2008
By CTDJRfrom Connecticut
Value:
3
out of 5
Quality:
3
out of 5
Effectiveness:
3
out of 5
Satisfaction:
2
out of 5
Taste:
2
out of 5
"Arrowhead does a fine job manufacturing and packaing this product, but I have not found a good use for it yet. It had a somewhat bitter aftertaste and what I can only describe as a "green" taste like biting a fresh twig. Flour was on the gritty side, like a corn meal, and it does not rise. Many other gluten-free options to choose from. Not a big millet-flour fan."
Age:
35-44
Gender:
Male
Daily supplement usage:
1-2 supplements daily
Referral source:
Self-referred
Reason for usage:
Specific health concern
Duration of use:
61-180 days
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Review 4 for Arrowhead Mills Millet Flour -- 32 oz
Overall Rating:
5
out of 5
great wheat flour alternative,
August 11, 2007
By jankatiegirl
Value:
5
out of 5
Quality:
5
out of 5
Effectiveness:
5
out of 5
Satisfaction:
5
out of 5
Taste:
5
out of 5
"This organic millet flour can be used instead of wheat flour for many recipes. Tastes good. Use it for breads and cakes."
1 of 1 people found this review helpful.
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Review 5 for Arrowhead Mills Millet Flour -- 32 oz
Overall Rating:
5
out of 5
Quality flour,
July 2, 2007
By Peach
Value:
5
out of 5
Quality:
5
out of 5
Effectiveness:
4
out of 5
Satisfaction:
5
out of 5
"I buy millet flour for one purpose: to use it in white sauces or thickening. To make a gluten-free, dairy-free sauce I substitute olive oil for the butter, millet flour for the wheat flour, and rice/soy milk for the dairy milk. An EXCELLENT smooth sauce!"
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Review 6 for Arrowhead Mills Millet Flour -- 32 oz
Overall Rating:
5
out of 5
For Healthier Baking Use This,
May 4, 2007
By weave27
Value:
5
out of 5
Quality:
5
out of 5
Effectiveness:
5
out of 5
Satisfaction:
5
out of 5
"In the interest of healthier eating, I have been baking most of our bread from scratch. I like to substitute millet flour for some of the white flour in order to increase the nutrition of the finished product.
I find millet flour to be particularly tasty in biscuits. For every two cups of flour used, 1/3 cup may be millet. If you try to add more than this, you may dislike the resulting texture.
Try using it in your homemade cookies too; I'm sure you'll be pleased."
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Review 7 for Arrowhead Mills Millet Flour -- 32 oz
Top 500 Contributor
Overall Rating:
5
out of 5
Millet - a great alternative,
April 3, 2007
By wanderinghermit
Quality:
5
out of 5
Effectiveness:
5
out of 5
Satisfaction:
5
out of 5
"Millet flour is a great alternative flour when mixed into other things. I've used it mixed with rice flour to make an excellent gluten free spice cake -- everyone wanted some, whether or not they needed it gluten free! I've also used it for pancakes and waffles; I've had great Millet bread, but never made it myself. I think millet would make great cookies, if you could balance it into a workable combination. Millet has a great flavor and Arrowhead, as usual, is a trustworthy source. No complaints here!"
3 of 3 people found this review helpful.
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Ratings-Only Reviews
for Arrowhead Mills Millet Flour -- 32 oz
